Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

AMPX407 Mapping and Delivery Guide
Oversee export requirements

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency AMPX407 - Oversee export requirements
Description
Employability Skills
Learning Outcomes and Application This unit describes the skills and knowledge required to understand and identify export requirements for an Australian meat processing plant.This unit is applicable to those employed in meat processing plants as government inspection staff, plant manager or Quality Assurance (QA) personnel.All work should be carried out to comply with workplace, customer and regulatory requirements.This unit applies to individuals who take responsibility for their own work and for the quality of others’ work within known parameters. They provide and communicate solutions to a range of predictable and sometimes unpredictable problems.This unit must be delivered and assessed in the context of Australian meat industry standards and regulations.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.

All evidence must be collected in the context of current Australian meat industry standards and regulations.

A minimum of three different forms of assessment must be used.

Assessors must satisfy the current standards for RTOs.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Identify major export legislation
  • Identify relevant legislation and describe its application to establishment
  • Identify export control orders and explain their application in accordance with customer specifications and work instructions
  • Access legislation on Electronic Legislation, Manuals and Essential References (ELMER)
       
Element: Identify and describe importing country requirements
  • Access and apply information on importing country requirements
  • Perform specific importing country and export inspection procedures in accordance with regulatory requirements and workplace requirements
       
Element: Identify the role of the federal Department of Agriculture
  • Describe the role of the Department of Agriculture
  • Identify the function of Department of Agriculture meat inspection staff
  • Identify the structure of the Department of Agriculture and the relevant chain of command
       
Element: Identify Quality Assurance arrangements
  • Identify specific requirements for Department of Agriculture Approved Arrangement
  • Describe Department of Agriculture review, monitoring and auditing arrangements for Approved Arrangements
       
Element: Identify major export legislation
  • Identify relevant legislation and describe its application to establishment
  • Identify export control orders and explain their application in accordance with customer specifications and work instructions
  • Access legislation on Electronic Legislation, Manuals and Essential References (ELMER)
       
Element: Identify and describe importing country requirements
  • Access and apply information on importing country requirements
  • Perform specific importing country and export inspection procedures in accordance with regulatory requirements and workplace requirements
       
Element: Identify the role of the federal Department of Agriculture
  • Describe the role of the Department of Agriculture
  • Identify the function of Department of Agriculture meat inspection staff
  • Identify the structure of the Department of Agriculture and the relevant chain of command
       
Element: Identify Quality Assurance arrangements
  • Identify specific requirements for Department of Agriculture Approved Arrangement
  • Describe Department of Agriculture review, monitoring and auditing arrangements for Approved Arrangements
       


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify major export legislation

1.1 Identify relevant legislation and describe its application to establishment

1.2 Identify export control orders and explain their application in accordance with customer specifications and work instructions

1.3 Access legislation on Electronic Legislation, Manuals and Essential References (ELMER)

2. Identify and describe importing country requirements

2.1 Access and apply information on importing country requirements

2.2 Perform specific importing country and export inspection procedures in accordance with regulatory requirements and workplace requirements

3. Identify the role of the federal Department of Agriculture

3.1 Describe the role of the Department of Agriculture

3.2 Identify the function of Department of Agriculture meat inspection staff

3.3 Identify the structure of the Department of Agriculture and the relevant chain of command

4. Identify Quality Assurance arrangements

4.1 Identify specific requirements for Department of Agriculture Approved Arrangement

4.2 Describe Department of Agriculture review, monitoring and auditing arrangements for Approved Arrangements

The candidate must oversee the export requirements for at least one enterprise section or department for a period of at least three months.

The candidate must:

access and research legislation on the ELMER system and other appropriate electronic information systems

gather, analyse and present complex information to colleagues

identify and apply relevant workplace health and safety requirements

identify orders relevant to specific operational situation

use communication and information technology to access required information

use relevant communication skills

work with Department of Agriculture personnel

The candidate must demonstrate a broad factual, technical, procedural and theoretical knowledge of:

role and jurisdiction of Department of Agriculture

role and function of Department of Agriculture meat inspection staff

ante-mortem and post-mortem inspection procedures for importing countries

procedures for condemnation in export works

main regulatory and legislative requirements for exporting product and their application to meat processing

QA systems operating, monitored and audited by Department of Agriculture in export works

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify major export legislation

1.1 Identify relevant legislation and describe its application to establishment

1.2 Identify export control orders and explain their application in accordance with customer specifications and work instructions

1.3 Access legislation on Electronic Legislation, Manuals and Essential References (ELMER)

2. Identify and describe importing country requirements

2.1 Access and apply information on importing country requirements

2.2 Perform specific importing country and export inspection procedures in accordance with regulatory requirements and workplace requirements

3. Identify the role of the federal Department of Agriculture

3.1 Describe the role of the Department of Agriculture

3.2 Identify the function of Department of Agriculture meat inspection staff

3.3 Identify the structure of the Department of Agriculture and the relevant chain of command

4. Identify Quality Assurance arrangements

4.1 Identify specific requirements for Department of Agriculture Approved Arrangement

4.2 Describe Department of Agriculture review, monitoring and auditing arrangements for Approved Arrangements

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Identify relevant legislation and describe its application to establishment 
Identify export control orders and explain their application in accordance with customer specifications and work instructions 
Access legislation on Electronic Legislation, Manuals and Essential References (ELMER) 
Access and apply information on importing country requirements 
Perform specific importing country and export inspection procedures in accordance with regulatory requirements and workplace requirements 
Describe the role of the Department of Agriculture 
Identify the function of Department of Agriculture meat inspection staff 
Identify the structure of the Department of Agriculture and the relevant chain of command 
Identify specific requirements for Department of Agriculture Approved Arrangement 
Describe Department of Agriculture review, monitoring and auditing arrangements for Approved Arrangements 
Identify relevant legislation and describe its application to establishment 
Identify export control orders and explain their application in accordance with customer specifications and work instructions 
Access legislation on Electronic Legislation, Manuals and Essential References (ELMER) 
Access and apply information on importing country requirements 
Perform specific importing country and export inspection procedures in accordance with regulatory requirements and workplace requirements 
Describe the role of the Department of Agriculture 
Identify the function of Department of Agriculture meat inspection staff 
Identify the structure of the Department of Agriculture and the relevant chain of command 
Identify specific requirements for Department of Agriculture Approved Arrangement 
Describe Department of Agriculture review, monitoring and auditing arrangements for Approved Arrangements 

Forms

Assessment Cover Sheet

AMPX407 - Oversee export requirements
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AMPX407 - Oversee export requirements

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: